BY Vijayendra, the son of former Karnataka Chief Minister BS Yeddyurappa, has been appointed the party’s state unit chief. Mr Vijayendra is the MLA of Shikharipura, from where his father won comfortably in the 2018 Karnataka election.

In May, Mr Vijayendra had won the Shikaripura seat in his electoral debut by a margin of 11,008 votes. In 2020, he was appointed vice president of the BJP’s Karnataka unit.

The appointment of Mr Vijayendra, seen as the political heir to Mr Yediyurappa, as state BJP chief, replacing Nalinkumar Kateel, ends months of speculation over a change of guard. This was widely expected since the BJP suffered a big defeat to the Congress in the Assembly election in May.

Though it was always a strong probability that the BJP will pick a Lingayat leader to lead its state unit, its decision to pick the first-time MLA ignoring the dynastic plank, something it has used to target rivals, has highlighted the political importance his father continues to wield despite being eased out of electoral politics by the party.

Mr Yeddyurappa’s elder son BY Raghavendra is a Lok Sabha MP and the BJP has often tried to ensure that it is not seen encouraging more than one member of a family in politics.

Every kitchen is made of various types of elements. While some of them are much spoken about, some remain ignored. One such kitchen essential is a gas cylinder. You will find a liquefied petroleum gas (LPG) cylinder in almost every home. While some own these connections and get new cylinders every month, some buy them from the market and re-fill time to time. But do you know it is a risky practice to re-fill a cylinder? You read that right.

To your surprise, a cylinder too comes with its date of expiration – if used beyond the date, it may increase the risks of leakage and explosion. According to experts, you must stop using the cylinder once it crosses the day of expiration. Now you must be wondering how to understand whether the gas cylinder has expired (or not). Fret not, as always we have got you covered. We found a video featuring tips on gas cylinder use.

How To Find The Expiration Date Of A Gas Cylinder:

In the video, a person explains that the expiry date of the LPG cylinder is written on the inner side of one of the metal strips that connect the body of the cylinder to the top ring. The strip has any one of the alphabets – from A to D – painted on it, along with a number – and that’s what helps you decode the date of expiration. It is simple. The alphabet represents the month of expiry, while the number indicates the year of expiry.

The person further explains: A represents January to March (First Quarter), B represents April to June (Second Quarter), C is July to September (Third Quarter) and D is October to December (Fourth Quarter).

“This means if you read C-26 is written on a cylinder, the expiry date is between July to September 2026,” he explains, adding, “Now on, if you buy a cylinder, check the expiry date well to prevent risks.”

Also Read: How To Maximise Your Gas Cylinder Usage And Save Money Like A Pro

Watch The Detailed Video Below:

Pakodas are the go-to appetisers at every desi gathering. Paneer pakodas, aloo pakodas, gobhi pakodas, onion pakodas, or palak pakodas – there are too many options. But then have you ever come across pakodas made of wood? It might sound strange, but a street food vendor in Kashmir has garnered the internet’s attention for selling pakodas that seemingly resemble wooden sticks. An Instagram video shows the process of making these unique pakodas. While some viewers clarified that they are made using lotus stems, others humorously questioned, “Or kuch bechane ko nhi mila? [Couldn’t find anything else to sell?] “

In a viral video, a food vlogger showed a street stall in Kashmir featuring “lakdi pakodas”. The vendor prepared this unique delicacy by coating small, bite-sized lotus stems with a besan (gram flour) batter. The coated sticks were then deep-fried in a large kadhai filled with hot oil. After stirring the pakodas to perfection, the vendor lifted them out using a strainer. He clarified that the sticks were lotus stems and and he presented the pakodas with a sprinkling of masalas, serving them alongside a steaming cup of chai. “Lakdi ke pakode [Stick pakodas],” the caption of the video read.

Also Read: Watch: Viral Video Shows How Papad Is Prepared In Factory

The video has already crossed over one million views on Instagram. The viewers, however, were offended, objecting to the vlogger’s use of the term “stick” and insisted that these were called “lotus stem fritters” instead.

One user wrote, “Let me explain ! It’s lotus stem fritters (kamal kakdi ke pakode), tbh i love them almost every other person in Kashmir likes them because when it’s freshly made it’s super yum but yeah when it ain’t fresh its hard to chew so don’t insult it if you haven’t tried the authentic one.”

Someone else wrote, “Bro this is not lakdi [stick] this is lotus stem.”

“This is what happens when everyone has free access to internet. Even uneducated people become so called bloggers. Please open the books of nursery class and read the chapter vegetables, you will find lotus stem there,” another user rudely added.

If you’re interested in preparing lotus stem gritters at home, you can find our recipe here.