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Thalapathy 68: Thalapathy Vijay spotted at Chennai airport, heads to Bangkok for the next schedule
onmynews.com

Thalapathy 68: Thalapathy Vijay spotted at Chennai airport, heads to Bangkok for the next schedule

Thalapathy Vijay was spotted at the Chennai airport in the early hours of this morning as he headed to Bangkok, Thailand for the next schedule of his upcoming film, Thalapathy 68, directed by Venkat Prabhu. 

Reports suggest that the entire cast and crew of the film flew down to Bangkok a week before with the director of the film. Vijay was seen wearing a white shirt and blue denim jeans, escorted by his team to the terminal.

Check out the photos and video of Vijay at the Chennai airport below

More about Vijay’s Thalapathy 68

Reports suggest that Thalapathy 68 has completed 15 days of shooting in Chennai. Meenakshi Chaudhary will play the female lead in the film, with Prashanth, Prabhu Deva, Jayaram, Laila, Sneha, Yogi Babu, Premgi Amaren, and other cast members appearing in pivotal roles.

The excitement for Thalapathy 68 has been high since the makers announced the collaboration with Vijay and Venkat Prabhu. It soared even higher when the team released photos from the pooja ceremony and made the announcement official.

Leo movie success celebrations in Chennai

Actor Vijay attended the grand success event of his recent release, Leo, held at the Nehru Indoor Stadium in Chennai on Wednesday, November 1.

The fans-only event was also attended by the film’s cast and crew, including director Lokesh Kanagaraj, screenwriters Rathna Kumar and Deeraj Vaidy, and actors Trisha, Arjun Sarja, Gautham Vasudev Menon, Mysskin, George Maryan, Madonna Sebastian, Mansoor Ali Khan, and Mathew Thomas.

Leo’s successful event brought about a significant moment for Leo and many Vijay fans. Unfortunately, the film’s crew had to cancel the Leo audio launch event, leaving Thalapathy fans disappointed, as they had eagerly anticipated the chance to catch a glimpse of their beloved star and hear his speech.

Upcoming movies of Thalapathy Vijay

Thalapathy Vijay was last seen in Leo, directed by Lokesh Kanagaraj, their second collaboration after the hit film Master (2021).

The much-anticipated Thalapathy 68 is currently in regular shooting, with Vijay all set for the shoot. Yuvan Shankar Raja is said to be the music director for the film. A key song shoot featuring Vijay, Prabhu Deva, and Prashanth has reportedly been completed, with choreography by Raju Sundaram.

There are already speculations about Thalapathy 69, with some reports suggesting that the actor might work with Atlee, their previous collaboration resulting in blockbuster films such as Theri, Mersal, and Bigil. However, there has been no official confirmation from either team yet.

ALSO READ: ‘Why Tamil people don’t watch Telugu films’: Chiyaan Vikram REPLIES to reporter’s question

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Did you know Aamir Khan continued filming Taare Zameen Par despite sickle piercing through his hand?
onmynews.com

Did you know Aamir Khan continued filming Taare Zameen Par despite sickle piercing through his hand?

Bollywood actor Aamir Khan, renowned as Mr. Perfectionist, is celebrated for his unwavering commitment to perfection in his work. Actress Girija Oak, who shared the screen with him in “Taare Zameen Par,” described Aamir as ‘hyper-aware’ on set. She also recounted an incident where, despite a severe injury during filming, Aamir focused on the next scene rather than his own well-being.

Aamir Khan kept shooting Taare Zameen Par despite profuse hand bleeding

During a recent chat with Lallantop, Girija Oak reflected on the filming of the 2007 movie Taare Zameen Par. She revealed Aamir Khan’s hyper-awareness on set. Aamir, who was also briefly directing the film, directed all her scenes. During a particular sequence in which they were chatting while planting a seed, a mishap occurred when the corner of a sickle pierced Aamir’s hand, causing profuse bleeding.

Aamir remained remarkably unfazed by his injury, while those on set panicked upon seeing his bleeding hand. Someone attended to his wound and provided first aid, but Aamir’s focus was unwavering as he continued to plan the next scene. He seemed unperturbed by the cut, but the rest of the crew was understandably concerned.

“After the dressing was done, he asked to resume the shoot. I was amazed how, despite being hurt badly, he was at the seventh level of awareness. He was running around and checking the monitor for camera angles, he was doing his lines, and he was directing also. So, that’s the person he is.”, Girija shared.

Girija observes that Aamir Khan and Shah Rukh Khan share a common fervor for their work

Girija, who made a recent appearance in Shah Rukh Khan‘s Jawan, noted that she sees a common thread of passion for their work in both Aamir and Shah Rukh. While she acknowledges their differing temperaments, she believes their dedication to their craft is strikingly similar.

Aamir Khan’s work front

 

Aamir Khan has recently announced his upcoming film Sitaare Zameen Par. The film’s premise revolves around a sports coach forming a deep connection with and training a group of specially-abled children, reminiscent of the storyline in Taare Zameen Par, which portrayed the transformative journey of a teacher and a specially-abled student.

ALSO READ: Varun Dhawan feels ‘sore AF’ but is ready for ‘all nighter’ as he heads to Atlee’s VD 18 shoot

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Did you know Pankaj Tripathi ate only khichdi for 60 days while playing role of Atal Bihari Vajpayee?
onmynews.com

Did you know Pankaj Tripathi ate only khichdi for 60 days while playing role of Atal Bihari Vajpayee?

Pankaj Tripathi, renowned for his simplicity, is a vocal enthusiast of home-cooked meals, with khichdi being his all-time favorite. The actor recently disclosed that during the shooting of the Ravi Jadhav-directed film “Main Atal Hoon,” where he portrays the late PM Atal Bihari Vajpayee, he exclusively consumed khichdi to immerse himself in the emotional depth of his character.

In a recent conversation with Film Companion, Tripathi revealed, “During the shooting of ‘Atal,’ which spanned about 60 days, I stuck to a diet of khichdi, and I cooked it myself.” He further explained his rationale behind not allowing anyone else to prepare it or ordering from a restaurant, saying, “You can never be sure how others might make it. I prefer to keep it simple with just dal, rice, and locally sourced vegetables, without the addition of oils or spices.”

 

 

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