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Dosas are one of the most popular food indulgences. From streetside stalls to fine-dining restaurants, various establishments aim to master this South Indian delicacy. Some places specialise in making different kinds of dosas, attracting many foodies with their offerings. Recently, a viral video from one such restaurant in Bangalore is making waves online. The video captures the making of dosas from scratch, and in doing so, has given people a glimpse into what exactly goes into its preparation. Facebook users have been left fuming after watching it.

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In the Facebook video by @Thefoodiebae, we see a cook in front of a large tawa in a restaurant’s open kitchen. Crowds of customers are visible behind him, anxiously waiting for their orders. He starts preparing the tawa to make dosas. He sprays water on it and proceeds to sweep the tawa using a broom. The water turns to steam on the hot tawa and he continues the sweeping motion. Next, he starts spreading batter in circular motions to make the dosas. One tawa is big enough to make 12 dosas.

The cook makes a small hole in the corner of what looks to be a packet of ghee. He then presses the packet to pump out the ghee over each dosa in an expert manner. Next, he adds small portions of some filling in the middle of each dosa. Later, he spreads a lot of podi masala on top as well. He folds the dosas and transfers them to banana-leaf lined plates. These are then loaded with chutneys and sambhar before being served to the customers. “Crazy Rush for Most Hi-Tech Dosa of Bangalore,” reads the caption. Watch the complete video below:

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The video has received 15 million views and 111K likes so far. The comment section has exploded with remarks of disapproval. Many people have criticised the use of the broom for wiping the tawa. Others have found the amount of ghee/ oil used for making the dosa highly excessive. Check out some of the reactions below

“Most hi-tech oily heart disease dosa.”

“Ghee fried snacks….not dosa.”

“Overhyped places. There are much better dosa places in Bangalore than this.”

“Hi-tech is the best marketing tool. Bangaloreans have a weakness for that word.”

“Most Hi-Tech Dosa of Bangalore use jadoo (broom) to clean the tawa while using excessive oil for the customer to visit the doctor soon. Nothing hi-tech about this.”

“Wah tasty, cholesterol and heart diseases served in a plate. Wonderful.”

“That quantity of ghee and ‘chattni pudi’ for one dose (dosa) is of no benefit for health. Please maintain caution on intake; a healthy life is more precious than the momentary satisfaction of taste buds.”

What did you think about this video? Let us know in the comments below.

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A rare 1918 US postage stamp, known as the “Inverted Jenny,” has sold for a record-breaking $2 million at an auction in New York City. The stamp, which features a blue airplane printed upside down on a red and white background, is one of only 100 that were ever printed. It was originally sold for 24 cents, BBC reported.

The stamp was purchased by Charles Hack, a 76-year-old stamp collector from New York. Mr Hack said he plans to display the stamp in his private collection.

Mr Hack told the Washington Post that he had been eyeing the coveted stamp since he was a child, calling it the “holy grail of postage”.

The previous record for the most expensive single US stamp sold was $1.9 million, which was paid for a block of four Inverted Jennys in 2016.

The Inverted Jenny is one of the most famous stamps in the world. It has been featured in numerous stamp-collecting magazines and books, and it has even appeared on an episode of the popular animated sitcom The Simpsons.

The stamp’s error makes it one of the most valuable stamps in the world. The airplane was printed upside down because the plate that was used to print the stamp was accidentally reversed.

The Inverted Jenny is a popular collectable among stamp collectors around the world. It is a symbol of American history and innovation, and it is a reminder of the importance of attention to detail.